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Stir-fry 220g of Seafood Curry Paste with 600g of prawns or squid for 3 minutes. (Note: Boil squid in water for 20 minutes and drain before adding).
Add 150ml of water, lady’s finger. Cook for another 5-10 minutes.

Come join us on this delicious journey through time. Let Yumy Sos be your companion in the kitchen, as you explore the rich tapestry of flavors that have been cherished since the 1950s.