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Stir-fry 220g of Chicken Curry Paste with 600g of chicken for 2 to 3 minutes.
Add in 100ml of water and cook for 15 minutes.
Add 100ml of coconut milk and cooked potatoes, then simmer for 15-20 minutes. (Note: Potatoes should be precooked.)

Come join us on this delicious journey through time. Let Yumy Sos be your companion in the kitchen, as you explore the rich tapestry of flavors that have been cherished since the 1950s.