Skip to main content
Stir-fry 220g of Fish Curry Paste in a pan for 3 minutes.
Add 250ml water, tomatoes, brinjals and lady’s fingers, then bring it to a boil.
Add 600g of fish and 100ml coconut milk, simmer 10 minutes or until fish is cooked.

Come join us on this delicious journey through time. Let Yumy Sos be your companion in the kitchen, as you explore the rich tapestry of flavors that have been cherished since the 1950s.